Tofu ‘sisig' is a bit oily because the tofu cubes have to be fried first. Use vegetable oil or olive oil in frying. Brown the tofu cubes to have slightly chewy tofu ‘sisig'.
- Wash and drain 1 large block of firm tofu. Cut into cubes and deep-fry in very hot oil. Place on strainer to remove excess oil.
- Sauté a half cup of chopped red onions and one-fourth cup of sliced long green peppers in small amount of hot oil. Stir in fried tofu cubes.
- Add 3 tablespoon vinegar and let boil. Add salt and ground black pepper to season. Sprinkle brown sugar to sweeten the taste. Serve hot.
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