I remember the first time I ate takoyaki. It was my I remember when I was in college a friend introduced me to “samurai balls,”. It was love at first bite. It was hard on the outside and soft on the inside. It was a burst of flavor.
Over the years Takoyaki was something that I can't resist. I really like it hot and I do know the difference between newly cooked and reheated. I recently discovered that there is an authentic japanese that serves authentic takoyaki. It was made with octopus (tako), batter, pickled ginger and shrimp, and topped with fried bonito flakes, aonori (green dried seaweed), mayonnaise and takoyaki sauce. The original is always better..
No comments:
Post a Comment