Day 66:Museum

Fifty years have passed since Lopez Museum’s doors first opened and sought a public for its trove of what was then loosely imagined as Filipiniana, presumably material proof of what was held in common or at least tenuously marked off what was and was not Filipino.What started as the personal collection of the late Lopez Group founder Eugenio H. Lopez Sr. has evolved into a trusted and well-loved Philippine institution. In fact, the Lopez Memorial Museum and Library collection now ranks as one of the finest in Asia. 

Day 65: Nestea Bottle

I love this bottle It can store just the right kind of beverage that I need. Perfect for a hot summer's day!!!!

DAY 64: SISIG

Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice. Originally, sisig was made from chopped parts of a pig’s head — ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar. 

As much as I want to eat it.. I'm scared because the last time I ate it my hypertensioin went through the roof and It really scared me.So I really avoid it like the plague.

DAY 63: BOCCE

Bocce (lawn bowling) is played on flat ground or grass. It is an ancient game, with its modern adaptation most closely resembling bowling. It is played by 2 individuals or a team, who are to roll the bocce ball aiming for a smaller ball called “jack.” The team or individual with the closest bocce ball to the jack can score points in any frame. The scoring team receives one point for every ball that is closer to the jack than the closest ball of the other team or individual.

Day 62: Volunteer

Being a volunteer is NEVER an Easy Job.. It's a very thankless job and you don't get paid to do it. I salute all the volunteers who brave the heat of the sun and never expecting anything in return.

Day 61:Giant Pizza

My Tita Bought this pizza and It's 35".She ordered this at El Buono pizza..Which is located at the back of makati cinema square.. It was really good!!!

Day 60: I Love Being A Mom

I love being a mom.. It's the best job in the world..The best part about being a mom is watching my hubby be a great dad: I did not know that having kids would make me love my hubby more. But it happened the instant he held Joshwa in his arms for the first time and I saw the special bond when he held Adee for the first time. And it happens everyday all over again.