DAY 90: FLOWER

Day 89: Her Sweet Life

 

This is Adee's life.. She loves this ELMO Chair and loves to watch Playhouse Disney!

Day 88: TACO

I decided to eat at Pancake House for merienda. Ever since I've tried their tacos, I fell in love with it. For me, it is very filling and I love that it has a lot of cheese in it nevermind if it is a bit messy.

Day 87:BFF

If you're alone, I'll be your shadow. If you want to cry, I'll be your shoulder. If you want a hug, I'll be your pillow. If you need to be happy, I'll be your smile. But anytime you need a friend, I'll just be me. ~Author Unknown

Day 86: Happy Birthday Grishan

To say that my sister and I are two very different people is an understatement. I'm a calm and she's quick tempered. .Growing up, my sister was the one who took most things seriously and I was the one who just wanted to have fun. She protected me from the bullies.She stood up for me and protected me the best way she knew how.

No matter how different we are or how differently we communicate there is nothing that I would not do for her and I know she feels the same about me.We do have our misunderstandings and disagreements from time to time but all sisters do. I'm always proud to say that she is my sister. I would forever appreciate her and be thankful that she is so supportive and I love her for loving my kids. What's not to love about her she's pretty,she's fashionable,she's smart,she's a fighter,confident and no one could ever let her down.I could go on and on.I don't know if she knows that I love her and that I'll be here for her. I'm contented to just stay in the shadows to support her if she needs me.

Day 85:DESSERT

Day 84: CRAB

This is the biggest Crab that I have ever held..GRABE!!!

Day 83:Tofu Sisig

Tofu ‘sisig' is a bit oily because the tofu cubes have to be fried first. Use vegetable oil or olive oil in frying. Brown the tofu cubes to have slightly chewy tofu ‘sisig'.

• Wash and drain 1 large block of firm tofu. Cut into cubes and deep-fry in very hot oil. Place on strainer to remove excess oil.
• Sauté a half cup of chopped red onions and one-fourth cup of sliced long green peppers in small amount of hot oil. Stir in fried tofu cubes.
• Add 3 tablespoon vinegar and let boil. Add salt and ground black pepper to season. Sprinkle brown sugar to sweeten the taste. Serve hot.

Day 82: Coffee Pie

The perfect dessert after a perfect meal melt-in-your-mouth coffee pie. 

Day 81: Airport

I love this photo! This was taken after our vacation. Our smiles were probably a sigh of relief because we survived the vacation without a yaya.Vacation is supposed to be fun and relaxing so I am not going on another vacation with the kids without the yaya or probably when Adee is 10 years old.

Day 80:Papa's Girl

You are definitely a Papa's Girl and you definitely know how to wrap him around your little finger.

Day 79: Honey Garlic Pork Spareribs

On a tasty scale, I give it a 10. I just couldn't but rave over this dish! It was so good!!! Yummy!

Day 78: Poached Eggs

Poached eggs are perfect for serving atop a piece of toast  specially for Kaya Toast. There's no added fat, and for the life of me I just can't get it right.. I love it but I just couldn't get it right

Day 77: Milk Tea

I'm a tea lover.  I've learned to appreciate it and drink it as it is like Tea bags and hot water.Whenever I get the chance I drink tea with milk just like the british.. I just love the texture of milk and tea. Which is my I really love this tea-c(tea plus condensed) which is of course not such a great idea for someone who is trying to lower their blood sugar.

Day 76: Vegetarian Soup

I didn't like this very much.. just goes to show that I'm not meant to be a vegetarian (HAHA)

Day 75: Catfish Salad

In Thailand, fish be can cooked in many ways, even on a salad. I tasted this and was really surprised because I really liked it. Eventhough I'm not a big fan of sour mango and fish

Day 74: Pad Thai

Pad Thai or Phat Thai ("fried Thai style") is a dish of stir-fried rice noodles with eggs, fish sauce , tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments.

 Pad Thai is one of Thailand's national dishes.

Day 73: Yogurt

This is how Frozen Yogurt should  look and taste like.. Yummy and Guilt Free and with the great ice cream taste.

Day 72: Sinful

Definitely DELICIOUS but very sinful!!!

Day 71: Bag

 

I hurriedly snapped this photo of Nina Corpuz's bag (an ABS-CBN News reporter). I attended a function and she dumped her bags on the chair beside me. Since I'm not a big fan of having my photos taken with the celebrities.I think that this is the next best thing.

DAY 70: Burger Cheez Whiz

I was surprised when I saw this.. Cheez Whiz Burger Flavor. This so yummy!!It really does have a sort of  cheeseburger taste...I really like this flavor..

Day 69: Halo Halo

I have never seen anything as big as this Halo Halo. This is the biggest!!! This costs PhP 300 and is good for 3 people.

 This is what the top view looks like. It's loaded!!!

Day 68: Luna

I never thought I'd see one of  Juan Luna's artworks but I did. I'm amazed!!! 

Day 67:Jose Tence Ruiz’s Topless Victorian.

Love this painting... Girl Power at it's finest!!!

Day 66:Museum

Fifty years have passed since Lopez Museum’s doors first opened and sought a public for its trove of what was then loosely imagined as Filipiniana, presumably material proof of what was held in common or at least tenuously marked off what was and was not Filipino.What started as the personal collection of the late Lopez Group founder Eugenio H. Lopez Sr. has evolved into a trusted and well-loved Philippine institution. In fact, the Lopez Memorial Museum and Library collection now ranks as one of the finest in Asia. 

Day 65: Nestea Bottle

I love this bottle It can store just the right kind of beverage that I need. Perfect for a hot summer's day!!!!

DAY 64: SISIG

Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice. Originally, sisig was made from chopped parts of a pig’s head — ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar. 

As much as I want to eat it.. I'm scared because the last time I ate it my hypertensioin went through the roof and It really scared me.So I really avoid it like the plague.

DAY 63: BOCCE

Bocce (lawn bowling) is played on flat ground or grass. It is an ancient game, with its modern adaptation most closely resembling bowling. It is played by 2 individuals or a team, who are to roll the bocce ball aiming for a smaller ball called “jack.” The team or individual with the closest bocce ball to the jack can score points in any frame. The scoring team receives one point for every ball that is closer to the jack than the closest ball of the other team or individual.

Day 62: Volunteer

Being a volunteer is NEVER an Easy Job.. It's a very thankless job and you don't get paid to do it. I salute all the volunteers who brave the heat of the sun and never expecting anything in return.

Day 61:Giant Pizza

My Tita Bought this pizza and It's 35".She ordered this at El Buono pizza..Which is located at the back of makati cinema square.. It was really good!!!

Day 60: I Love Being A Mom

I love being a mom.. It's the best job in the world..The best part about being a mom is watching my hubby be a great dad: I did not know that having kids would make me love my hubby more. But it happened the instant he held Joshwa in his arms for the first time and I saw the special bond when he held Adee for the first time. And it happens everyday all over again.